Minted new potato salad

Easy
June 2005

Easy
June 2005

for 6 people
Ready in 25-30 minutes

A simple and refreshing way to new cook potatoes with mint that will become a staple with any summery dish.

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Per serving: 147kcals, 6g fat (0.9g saturated), 2.6g protein, 22g carbs, 1.8g sugar, trace salt

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Ingredients

800g new potatoes, such as Jersey Royals
Good bunch of fresh mint
Good glug of extra-virgin olive oil
Squeeze of lemon juice

Method

1. Wash the potatoes, then place them into a saucepan and cover with cold water. Add the mint leaves. Bring to the boil and cook for 15-20 minutes until just tender. Drain well, discarding the mint, and put the potatoes into a bowl. Add a good glug of olive oil, a squeeze of lemon juice and plenty of freshly ground black pepper and sea salt, and toss well. Serve them warm or at room temperature.