Crispy new potatoes with browned butter

Crispy new potatoes with browned butter
  • Serves icon Serves 6
  • Time icon Takes 10 minutes to make, 40 minutes to cook

Browned butter takes this crispy new potato recipe to new heights.

Nutrition: per serving

Calories
181kcals
Fat
7.6g (2.9g saturated)
Protein
2.9g
Carbohydrates
25g (2.1g sugars)
Fibre
2.2g
Salt
0.1g
Calories
181kcals
Fat
7.6g (2.9g saturated)
Protein
2.9g
Carbohydrates
25g (2.1g sugars)
Fibre
2.2g
Salt
0.1g

Ingredients

  • 1kg new potatoes
  • 2 tbsp olive oil
  • 25g unsalted butter

Method

  1. Preheat the oven to 200°C/fan 180°C/gas 6 (see tip). Put the new potatoes in a pan of cold salted water and bring to the boil. Reduce the heat, then simmer for 10 minutes until just tender. Drain well and tumble into a roasting tray.
  2. Press gently with a fork to crush slightly, then toss with the oil and roast for 20-25 minutes until golden and crispy, shaking gently halfway through cooking. Melt the unsalted butter in a small pan over a low heat. Let the butter bubble until it starts to turn brown and smell nutty, then immediately drizzle over the potatoes. Season with sea salt and serve with the lamb.

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