Crispy new potatoes with browned butter

  • Portion size: Serves 6
  • Takes 10 minutes to make, 40 minutes to cook
  • Difficulty: easy

Browned butter takes this crispy new potato recipe to new heights.

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Ingredients

  • 1kg new potatoes
  • 2 tbsp olive oil
  • 25g unsalted butter
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Method

  1. Preheat the oven to 200°C/fan 180°C/gas 6 (see tip). Put the new potatoes in a pan of cold salted water and bring to the boil. Reduce the heat, then simmer for 10 minutes until just tender. Drain well and tumble into a roasting tray.
  2. Press gently with a fork to crush slightly, then toss with the oil and roast for 20-25 minutes until golden and crispy, shaking gently halfway through cooking. Melt the unsalted butter in a small pan over a low heat. Let the butter bubble until it starts to turn brown and smell nutty, then immediately drizzle over the potatoes. Season with sea salt and serve with the lamb.
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  • Nutrition

    • 181kcals Calories
    • 7.6g (2.9g saturated) Fat
    • 2.9g Protein
    • 25g (2.1g sugars) Carbs
    • 2.2g Fibre
    • 0.1g Salt
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