Potato, bacon and raclette skillet gratin
- Published: 6 Jan 16
- Updated: 18 Mar 24
The epitome of comfort food, this hearty raclette cheese, potato and bacon number recipe warms the body and soul.
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Serves 8 -
Hands-on time 40 min
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Recipe from November 2015 Issue
Nutrition
Nutrition: per serving
- Calories
- 378kcals
- Fat
- 19.4g (8.6g saturated)
- Protein
- 14.6g
- Carbohydrates
- 32g (4.3g sugars)
- Fibre
- 4.1g
- Salt
- 1.4g
delicious. tips
Buy the best bacon you can and look for raclette cut from the whole cheese at a specialist shop (it’s better than the pre-packaged stuff). If you can’t find fresh-cut, use a mixture of ready- sliced raclette and gruyère instead.
Make up to the end of step 3, cool, then freeze in bags for up to 1 month. Defrost thoroughly, tip into the skillet or baking tray and cover with foil. Warm through in a 180°C/160°C fan/gas 4 oven for 20 minutes, then top with the raclette and grill as in the recipe.
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