Prawn, chicken and pak choi noodles

Method

1. Bring the stock to the boil in a large pan. Reduce to a simmer. Bring a second pan of water to the boil, add the noodles, return to the boil, then remove from the heat. Soak for 4 minutes, then drain. Divide between 4 deep soup bowls.
2. Add the mangetout and sweetcorn to the stock and simmer for 2 minutes. Lift out with a slotted spoon and divide between the bowls. Add the pak choi to the stock and cook for 2 minutes. Transfer to the bowls with the spring onions and beansprouts.
3. Add the chillies, ginger and soy sauce to the stock. Simmer for 1 minute. Add the chicken and cook for 1 minute. Add the prawns. Simmer for 2 minutes, or until cooked through.
4. Ladle the stock, prawns and chicken into the bowls. Top with the herbs to serve.