Easy chicken pho

Easy chicken pho
  • Serves icon Serves 4
  • Time icon Ready in 15 minutes

You only need 15 minutes to make our quick, easy version of fragrant Vietnamese pho with chicken and noodles.

Nutrition: per serving

Calories
413kcals
Fat
26g fat (4.2g saturated)
Protein
33g
Carbohydrates
11.7g (11.6g sugar)
Salt
2.7g
Calories
413kcals
Fat
26g fat (4.2g saturated)
Protein
33g
Carbohydrates
11.7g (11.6g sugar)
Salt
2.7g

Ingredients

  • 1.5 litres good-quality chicken stock (we like Knorr)
  • A knob of peeled fresh ginger
  • 1 red chilli
  • 4 tbsp soy sauce
  • 2 tbsp sweet chilli sauce
  • 200g dried rice noodles
  • 400g diced chicken breast
  • 6 halved baby pak choi
  • A few fresh mint and basil leaves
  • 1 sliced red chilli
  • 3 sliced spring onions

Method

  1. Place 1.5 litres good-quality chicken stock in a large pan with a knob of peeled fresh ginger, 1 red chilli, 4 tbsp soy sauce, 2 tbsp sweet chilli sauce and 200g dried rice noodles. Bring to a boil, add 400g diced chicken breast, then simmer for 4 minutes. For the final minute, remove the ginger and chilli and discard, then add 6 halved baby pak choi to the pan and cover with a lid.
  2. To serve, ladle into bowls and garnish with a few fresh mint and basil leaves, 1 sliced red chilli and 3 sliced spring onions.

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