Prawn cocktail potato salad

Combining two salad favourites – potato salad and prawn cocktail – this 20 minute dish is filling, crowd-pleasing and absolutely delicious.

• Double the fun: Crumbling prawn cocktail crisps over the top for crunch makes it double potato AND double prawn cocktail.
• Make ahead: The potatoes are best boiled ahead of time so they have time to cool to room temperature. To help the lettuce stay crisp, you can finely slice and store in a bowl of cold water in the fridge while you’re waiting for the potatoes to cool.
• Switch it up: We love coldwater prawns in this dish, traditional prawn cocktail-style – but if you want to take it to another level, you could add some big barbecued king prawns to the party.

Find lots more delicious ideas in our complete potato salad recipes collection.