Potato recipes
Roasted, mashed, boiled, baked or made in an air fryer… the list of ways to cook the humble potato is endless – here are some of our favourite recipes. They’re a staple ingredient in the kitchen, best stored in a cool, dark and dry place.
Floury potatoes like maris piper and King Edward are best baked, roasted or chipped as they can fall apart when boiled. Waxy potatoes like pink fir or charlotte are best eaten boiled or in salads.
Showing 1-16 of 146 recipes
Filter This Page
More to explore
Radishes
Celeriac
Vegetarian casseroles
Purple sprouting broccoli
Alternative barbecue
Aubergine
Wild garlic
Squash
Quick vegetarian
Courgettes
Vegetarian mains
Make-ahead Easter sides
Vegetarian tarts
Chicory recipes
Minestrone recipes
Healthy vegetarian
Leeks
Pumpkins
Brussels sprouts
Cauliflower
Vegetarian curries
Potato salads
Peppers
Vegetarian bakes
Vegetarian Christmas dinners
Italian vegetarian
Vegetarian pastas
Subscribe to our magazine
Food stories, skills and tested recipes, straight to your door… Enjoy 5 issues for just £5 with our special introductory offer
