Potato recipes
Roasted, mashed, boiled, baked or made in an air fryer… the list of ways to cook the humble potato is endless – here are some of our favourite recipes. They’re a staple ingredient in the kitchen, best stored in a cool, dark and dry place.
Floury potatoes like maris piper and King Edward are best baked, roasted or chipped as they can fall apart when boiled. Waxy potatoes like pink fir or charlotte are best eaten boiled or in salads.
Showing 1-16 of 146 recipes
Filter This Page
More to explore
Vegetarian Christmas dinners
Healthy vegetarian
Celeriac
Quick vegetarian
Italian vegetarian
Vegetarian curries
Aubergine
Cauliflower
Purple sprouting broccoli
Radishes
Vegetarian pastas
Vegetarian mains
Vegetarian casseroles
Pumpkins
Vegetarian tarts
Potato salads
Minestrone recipes
Brussels sprouts
Chicory recipes
Make-ahead Easter sides
Peppers
Alternative barbecue
Vegetarian bakes
Courgettes
Wild garlic
Squash
Leeks
Subscribe to our magazine
Food stories, skills and tested recipes, straight to your door… Enjoy 5 issues for just £5 with our special introductory offer
