Prawns are a quick-cooking, versatile seafood so why not add them to a host of tasty recipes such as prawn stir-fries, laksa, curries, pastas, pies and risottos.
If you’ve bought yours fresh, discover how to prepare, peel and cook raw prawns here.
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Fennel, beetroot and orange salad with griddled prawns
This quick summer salad is plenty of good things at once: crunchy, citrusy, earthy and...