Prawns are a quick-cooking, versatile seafood so why not add them to a host of tasty recipes such as prawn stir-fries, laksa, curries, pastas, pies and risottos.
If you’ve bought yours fresh, discover how to prepare, peel and cook raw prawns here.
Fennel, beetroot and orange salad with griddled prawns
This quick summer salad is plenty of good things at once: crunchy, citrusy, earthy and...
Griddled Bajan spiced prawn wraps with chunky tomato...
Fresh prawns are cooked with tinned tomatoes, veggies and plenty of spice in this quick...
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