Quick chicken noodles

Method

1. For the dressing, finely chop the garlic and chilli and mix in a bowl with the fish sauce and 1 tsp sugar. Put the chicken in a bowl and pour over half the dressing. Reserve the rest.ξ
2. Add 2 tbsp lime juice and 3-4 tsp sugar, to taste, to the reserved dressing.ξ
3. Cook the noodles according to the pack instructions. Drain and rinse under warm water.ξ
4. Heat a splash of oil in a pan over a high heat. Shake excess marinade from the chicken and fry for 3-4 minutes on each side until cooked through.ξ
5. Slice the veg into ribbons with a peeler. Put the noodles in a bowl and toss with the veg ribbons and reserved dressing.ξ
6. Slice the chicken into strips. Toss with the noodle salad, scatter over the extras (if using) and serve.