Quick chicken salad with a gorgonzola dressing

Name: Quick chicken salad with a gorgonzola dressing
Yield: Serves 6
Cuisine: Italian recipes
Ingredients: 1 whole roast chicken; Small bag baby spinach leaves, washed; 2 handfuls croûtons; 250g punnet baby plum tomatoes, halved; 100g Gorgonzola cheese, crumbled, plus extra to serve; Small tub plain yogurt; 1-2 tbsp lemon juice

Published: 31 Jul 04
Updated: 18 Mar 24

Test kitchen approved

This quick chicken salad recipe is a great lunch or midweek supper, made extra special with a gorgonzola dressing.

Serves 6
Hands on time 20 mins

Visit deliciousmagazine.co.uk to save recipe

Ingredients

1 whole roast chicken
Small bag baby spinach leaves, washed
2 handfuls croûtons
250g punnet baby plum tomatoes, halved
100g Gorgonzola cheese, crumbled, plus extra to serve
Small tub plain yogurt
1-2 tbsp lemon juice

Method

Tear the chicken meat into bite-sized pieces. Spill the spinach leaves into a large bowl and add the torn chicken meat. Add the croûtons and tomatoes and toss together lightly.
Beat the cheese, yogurt, lemon juice and some seasoning. Divide the salad between 4-6 plates, spoon over the dressing and scatter with a little more cheese if you like, to serve.

Recipe from August 2004 Issue

Fancy getting a copy in print?

Subscribe to our magazine

Quick chicken salad with a gorgonzola dressing

Ingredients

Method

Quick sticky chicken salad

Quick griddled chicken, avocado and pumpernickel salad

Chipotle-griddled chicken salad with chorizo and quinoa

More to discover

Quick chicken salad with a gorgonzola dressing

Ingredients

Method

Or, how about...?

Quick sticky chicken salad

Quick griddled chicken, avocado and pumpernickel salad

Chipotle-griddled chicken salad with chorizo and quinoa

More to discover