Chipotle-griddled chicken salad with chorizo and quinoa
- March 2015
- Serves 4
- Hands-on time 30 min, simmering time 30 min, plus marinating
Diana Henry’s warm chipotle-griddled chicken salad recipe is made with avocado, spinach, spring onions and fresh coriander – a full of flavour summer dinner.
A juicy, fruity white wine is needed here: Californian chardonnay works well, as does an Australian dry riesling.
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