This quick chicken salad recipe is a great lunch or midweek supper, made extra special with a gorgonzola dressing.
Join Extradelicious to unlock Cook Mode
Ingredients
- 1 whole roast chicken
- Small bag baby spinach leaves, washed
- 2 handfuls croûtons
- 250g punnet baby plum tomatoes, halved
- 100g Gorgonzola cheese, crumbled, plus extra to serve
- Small tub plain yogurt
- 1-2 tbsp lemon juice
Join Extradelicious to unlock Cook Mode
Method
- Tear the chicken meat into bite-sized pieces. Spill the spinach leaves into a large bowl and add the torn chicken meat. Add the croûtons and tomatoes and toss together lightly.
- Beat the cheese, yogurt, lemon juice and some seasoning. Divide the salad between 4-6 plates, spoon over the dressing and scatter with a little more cheese if you like, to serve.
Leave a comment, question or tip