Quick chicken salad with a gorgonzola dressing

Name: Quick chicken salad with a gorgonzola dressing
Yield: Serves 6
Cuisine: Italian recipes
Ingredients: 1 whole roast chicken; Small bag baby spinach leaves, washed; 2 handfuls croûtons; 250g punnet baby plum tomatoes, halved; 100g Gorgonzola cheese, crumbled, plus extra to serve; Small tub plain yogurt; 1-2 tbsp lemon juice

Easy
August 2004

Easy
August 2004

Serves 6
Hands on time 20 mins

This quick chicken salad recipe is a great lunch or midweek supper, made extra special with a gorgonzola dressing.

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Ingredients

1 whole roast chicken
Small bag baby spinach leaves, washed
2 handfuls croûtons
250g punnet baby plum tomatoes, halved
100g Gorgonzola cheese, crumbled, plus extra to serve
Small tub plain yogurt
1-2 tbsp lemon juice

1 whole roast chicken
Small bag baby spinach leaves, washed
2 handfuls croûtons
250g punnet baby plum tomatoes, halved
100g Gorgonzola cheese, crumbled, plus extra to serve
Small tub plain yogurt
1-2 tbsp lemon juice

Method

Tear the chicken meat into bite-sized pieces. Spill the spinach leaves into a large bowl and add the torn chicken meat. Add the croûtons and tomatoes and toss together lightly.
Beat the cheese, yogurt, lemon juice and some seasoning. Divide the salad between 4-6 plates, spoon over the dressing and scatter with a little more cheese if you like, to serve.

Method

Tear the chicken meat into bite-sized pieces. Spill the spinach leaves into a large bowl and add the torn chicken meat. Add the croûtons and tomatoes and toss together lightly.
Beat the cheese, yogurt, lemon juice and some seasoning. Divide the salad between 4-6 plates, spoon over the dressing and scatter with a little more cheese if you like, to serve.

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