Quick chicken salad with a gorgonzola dressing

Quick chicken salad with a gorgonzola dressing
  • Serves icon Serves 6
  • Time icon Hands on time 20 mins

This quick chicken salad recipe is a great lunch or midweek supper, made extra special with a gorgonzola dressing.


  • 1 whole roast chicken
  • Small bag baby spinach leaves, washed
  • 2 handfuls croûtons
  • 250g punnet baby plum tomatoes, halved
  • 100g Gorgonzola cheese, crumbled, plus extra to serve
  • Small tub plain yogurt
  • 1-2 tbsp lemon juice


  1. Tear the chicken meat into bite-sized pieces. Spill the spinach leaves into a large bowl and add the torn chicken meat. Add the croûtons and tomatoes and toss together lightly.
  2. Beat the cheese, yogurt, lemon juice and some seasoning. Divide the salad between 4-6 plates, spoon over the dressing and scatter with a little more cheese if you like, to serve.


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