Quick creamy pork chops with prunes

Method

1. Add a knob of butter to a large frying pan over a high heat. When hot, add the seasoned pork chop or loin steaks and cook for 2-3 minutes each side to brown all over.
2. Add the stoned and halved ready-to-eat prunes and a good splash of white wine. Boil to reduce by half, then stir in the crème fraîche. Simmer for 2-3 minutes, or until the pork is cooked through and the sauce thickened. Season and divide between 4 plates.