Quick creamy pork chops with prunes

Name: Quick creamy pork chops with prunes
Yield: Serves 4
Cuisine: British recipes

Easy
December 2005

Easy
December 2005

Serves 4
Hands-on 15 mins

An exciting weekday dish that you can whip up in just 15 minutes. The combination of sweet prunes with the tender pork chop is surprising yet delicious.

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Ingredients

Knob of butter
4 seasoned pork chop or loin steaks
200g ready-to-eat prunes, stoned and halved
Generous splash of white wine
200ml tub half-fat crème fraîche

Ingredients

Knob of butter
4 seasoned pork chop or loin steaks
200g ready-to-eat prunes, stoned and halved
Generous splash of white wine
200ml tub half-fat crème fraîche

Method

Add a knob of butter to a large frying pan over a high heat. When hot, add the seasoned pork chop or loin steaks and cook for 2-3 minutes each side to brown all over.
Add the stoned and halved ready-to-eat prunes and a good splash of white wine. Boil to reduce by half, then stir in the crème fraîche. Simmer for 2-3 minutes, or until the pork is cooked through and the sauce thickened. Season and divide between 4 plates.

Method

Add a knob of butter to a large frying pan over a high heat. When hot, add the seasoned pork chop or loin steaks and cook for 2-3 minutes each side to brown all over.
Add the stoned and halved ready-to-eat prunes and a good splash of white wine. Boil to reduce by half, then stir in the crème fraîche. Simmer for 2-3 minutes, or until the pork is cooked through and the sauce thickened. Season and divide between 4 plates.