Quick creamy pork chops with prunes

Quick creamy pork chops with prunes

An exciting weekday dish that you can whip up in just 15 minutes. The combination of sweet prunes with the tender pork chop is surprising yet delicious.

Quick creamy pork chops with prunes

  • Serves icon Serves 4
  • Time icon Hands-on 15 mins

An exciting weekday dish that you can whip up in just 15 minutes. The combination of sweet prunes with the tender pork chop is surprising yet delicious.

Ingredients

  • Knob of butter
  • 4 seasoned pork chop or loin steaks
  • 200g ready-to-eat prunes, stoned and halved
  • Generous splash of white wine
  • 200ml tub half-fat crème fraîche
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Method

  1. Add a knob of butter to a large frying pan over a high heat. When hot, add the seasoned pork chop or loin steaks and cook for 2-3 minutes each side to brown all over.
  2. Add the stoned and halved ready-to-eat prunes and a good splash of white wine. Boil to reduce by half, then stir in the crème fraîche. Simmer for 2-3 minutes, or until the pork is cooked through and the sauce thickened. Season and divide between 4 plates.

delicious. tips

  1. Delicious served with steamed curly kale and mash.

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