Pork chops with fennel

Method

1. Crush the garlic clove with the fennel seeds, add the olive oil and lemon zest.
2. Smear over the pork chops and cook under a hot preheated grill for 4-5 minutes each side, until cooked through.
3. Serve with a spinach and thinly sliced fennel salad, dressed with lemon juice and olive oil, and lemon wedges to squeeze over.