Quick lemon and ginger fool

Name: Quick lemon and ginger fool
Prep time: 10 min
Total time: 10 min
Yield: Serves 2
Ingredients: 3 tbsp mascarpone; 100ml double cream; 1 tbsp stem ginger syrup; 3 ginger biscuits; 1-2 tbsp lemon curd

Published: 11 Feb 20
Updated: 18 Mar 24

Test kitchen approved

Satisfy your sweet tooth the quickest way possible with a delightfully simple lemon and ginger fool. Just throw a handful of ingredients together, sit back and relax.

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Serves 2
Hands-on time 10 min

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Ingredients

3 tbsp mascarpone
100ml double cream
1 tbsp stem ginger syrup
3 ginger biscuits
1-2 tbsp lemon curd

Method

Whisk 3 tbsp mascarpone, 100ml double cream and 1 tbsp stem ginger syrup until just thickened and spoonable.
Roughly break up 3 ginger biscuits and divide most of the crumbs between 2 short tumblers.
Spoon over the mascarpone/cream mixture, then top each with 1-2 tbsp lemon curd. Sprinkle with the remaining ginger biscuit crumbs and serve.

Recipe from February 2020 Issue

Nutrition

Nutrition: per serving

Calories: 453kcals
Fat: 39.6g (24.5g saturated)
Protein: 2.6g
Carbohydrates: 21.5g (14.3g sugars)
Fibre: 0.4g
Salt: 0.2g

delicious. tips

Make the mascarpone, mixture, then cover and chill for up to 4 hours. Finish the recipe, then serve.

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Quick lemon and ginger fool

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