Lemon fool

Lemon fool
  • Serves icon Serves 6
  • Time icon Ready in 10 minutes

A delicious creamy lemon fool dessert recipe given a kick with the addition of warming stem ginger – on the table in 10 minutes. A simple, deceptively special pud.

 

Nutrition: per serving

Calories
367kcals
Fat
28.4g (17.8g saturated)
Protein
1.5g
Carbohydrates
28g (22.8g sugar)
Salt
0.1g
Calories
367kcals
Fat
28.4g (17.8g saturated)
Protein
1.5g
Carbohydrates
28g (22.8g sugar)
Salt
0.1g

Ingredients

  • 1 ball stem ginger in syrup, finely chopped, plus 1 tbsp syrup
  • 75g mascarpone
  • 4 tbsp icing sugar
  • 250ml double cream, lightly whipped
  • 8 tbsp lemon curd

Method

  1. In a large bowl, beat the stem ginger syrup, mascarpone and icing sugar together until smooth.
  2. Lightly fold in the whipped cream, then stir through the lemon curd with a fork so it is streaked.
  3. Divide the lemon curd fool between 6 glasses and top with the chopped stem ginger. Serve with ginger thins, if you like.

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Reviews

Read what others say...

  1. Don’t let this pudding’s simplicity fool you – it’s a stunning dessert. My family and I couldn’t believe how good it was – silky smooth and a beautiful contrast between the ginger and lemon. I made home-made tangy lemon curd which made all the difference.

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