Gooseberry and elderflower fool
- June 2005
- Serves 4
- Takes 25 min to make, plus cooling and chilling
Our gooseberry and elderflower fool is a quick and easy way to enjoy seasonal gooseberries, in a luxury dessert.
- 21.3g (13g saturated)
- 47g (43.9g sugars)
Elderflowers start to appear in early June, so if you have access to some, add 2 large heads to the gooseberries while they are cooking. Then adjust the amount of cordial to taste, adding it once the mixture has cooled down.
is important that the gooseberry purée, custard and whipped cream are all of the same consistency, so that they combine nicely into a soft, green cloud.
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