Quick lemon and ginger fool
- February 2020
- Serves 2
- Hands-on time 10 min
Satisfy your sweet tooth the quickest way possible with a delightfully simple lemon and ginger fool. Just throw a handful of ingredients together, sit back and relax.
Not quite the recipe you were looking for? Take a look at more fool recipes here.
- 39.6g (24.5g saturated)
- 21.5g (14.3g sugars)
- 3 tbsp mascarpone
- 100ml double cream
- 1 tbsp stem ginger syrup
- 3 ginger biscuits
- 1-2 tbsp lemon curd
- Whisk 3 tbsp mascarpone, 100ml double cream and 1 tbsp stem ginger syrup until just thickened and spoonable.
- Roughly break up 3 ginger biscuits and divide most of the crumbs between 2 short tumblers.
- Spoon over the mascarpone/cream mixture, then top each with 1-2 tbsp lemon curd. Sprinkle with the remaining ginger biscuit crumbs and serve.
Make the mascarpone, mixture, then cover and chill for up to 4 hours. Finish the recipe, then serve.
Rate & review
Or, how about...?
July seasonal recipes
Pistachio macaroon meringues with strawberry fool topping
Adding almonds and pistachios to classic meringues takes them to...
Subscribe to our magazine
Food lovers, treat yourself this Christmas... Enjoy 12 months of magazines for £29.99 – just £2.50 an issue.Subscribe
Unleash your inner chef
Looking for inspiration? Receive the latest recipes with our newsletter