Quick lemon and ginger fool
- February 2020
- Serves 2
- Hands-on time 10 min
Satisfy your sweet tooth the quickest way possible with a delightfully simple lemon and ginger fool. Just throw a handful of ingredients together, sit back and relax.
Not quite the recipe you were looking for? Take a look at more fool recipes here.
- Vegetarian recipes
- 39.6g (24.5g saturated)
- 21.5g (14.3g sugars)
- 3 tbsp mascarpone
- 100ml double cream
- 1 tbsp stem ginger syrup
- 3 ginger biscuits
- 1-2 tbsp lemon curd
- Whisk 3 tbsp mascarpone, 100ml double cream and 1 tbsp stem ginger syrup until just thickened and spoonable.
- Roughly break up 3 ginger biscuits and divide most of the crumbs between 2 short tumblers.
- Spoon over the mascarpone/cream mixture, then top each with 1-2 tbsp lemon curd. Sprinkle with the remaining ginger biscuit crumbs and serve.
Make the mascarpone, mixture, then cover and chill for up to 4 hours. Finish the recipe, then serve.
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