Rabbit ragù lasagne
- Published: 3 Oct 18
- Updated: 18 Mar 24
We’ve used rabbit in the rich ragû for its deep, gamey flavour, which stands up well next to the grana padano béchamel and intense, tomato sauce.
We also have a lovely slow-cooked rabbit stew, which you can make in one pot.
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Serves 6-8 -
Hands-on time 1 hour 10 min, oven time 35-40 min
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Recipe from June 2018 Issue
Nutrition
Nutrition: per serving
For 8
- Calories
- 502kcals
- Fat
- 22.9g (1.9g saturated)
- Protein
- 32.9g
- Carbohydrates
- 34.5g (11.5g sugars)
- Fibre
- 3.8g
- Salt
- 0.8g
delicious. tips
Assemble the lasagne, cover and chill for 24 hours, or freeze for 1 month wrapped in cling film and foil. Bake from frozen for 1 hour.
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