- October 2019
- Serves 4-6
- Hands-on time 40 min, simmering time 1 hour 25 min
An impressive one-pan dish. Try this deeply flavoured, slow-cooked stew for a pleasing winter warmer.
Or, try this beef and porcini recipe with rosemary and tomato for another soul-satisfying stew.
- 10.9g (3.2g saturated)
- 25.2g (9.6g sugars)
Cover the onions/shallots in freshly boiled water and set aside for 5 minutes to make them easier to peel. This recipe also works with a 1kg chicken (jointed)
Cover leftovers and keep in the fridge for up to 3 days or freeze for up to 3 months. Reheat in a pan with a splash of water until piping hot.
Try to find a Greek red such as xinomavro, or make it a ripe Sicilian nero d’avola.
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