Pasticcio (Greek-style lasagne)
- June 2017
- Serves 8-10
- Hands-on time 1 hour 30 min, oven/simmering time 1 hour 40 min
Rigatoni is topped with a rich meat sauce and a thick layer of béchamel in this irresistible Greek-inspired pasta bake recipe. This dish is the perfect indulgent family meal.
Need to get something speedier on the table? How about this rigatoni recipe with a sausage and fennel ragù.
- 41.5g (21.4g saturated)
- 58g (13.9g sugars)
Assemble the pasticcio up to 48 hours ahead and keep covered in the fridge. You’ll need to add 15-20 minutes to the cooking time.
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