Red pepper and aubergine dip
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Easy - July 2006
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Serves 8 -
Takes 35 minutes to make, 20-25 minutes on the barbecue
This summery vegetarian dip recipe is full of the flavours of the Mediterranean. Serve with pitta bread and plenty of crudités.
Nutrition: per serving
- Calories
- 287kcals
- Fat
- 5.7g (2.9g saturated)
- Protein
- 11.1g
- Carbohydrates
- 51.1g (11.1g sugar)
- Salt
- 0.9g
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