Spaghetti with butternut squash and aubergine pesto
- September 2007
- Serves 4
- Takes 20 minutes to make and 35 minutes in the oven
This simple spaghetti with butternut squash and aubergine pesto dish combines the vegetables with Parmesan to make a gorgeous Italian-style dish.
- Vegetarian recipes
- 54.9g fat (11.7g saturated)
- 90.8g carbs, 12.4g sugars
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