Red pepper and aubergine dip
- August 2006
- Serves 8
- Takes 35 minutes to make, 20-25 minutes on the barbecue
This summery vegetarian dip recipe is full of the flavours of the Mediterranean. Serve with pitta bread and plenty of crudités.
- Vegetarian recipes
- 5.7g (2.9g saturated)
- 51.1g (11.1g sugar)
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