Rhubarb, ginger and custard galette
- Published: 15 Feb 23
- Updated: 18 Mar 24
Gorgeous to look at but simple to knock together, this galette serves up the tessellated bedazzlement of those rhubarb tarts of Instagram past – just without the need for a pair of tweezers and hours of perfecting your pattern. Underneath there’s a bed of stem ginger and custard powder, which combines with the juices of the rhubarb as it bakes.
Fancy something savoury? Try our apple, onion and cheese galette.
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Serves 6-8 -
Hands-on time 40 min. Oven time 35 min
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Recipe from February 2023 Issue
Nutrition
Nutrition: per serving
- Calories
- 343kcals
- Fat
- 16.7g (10.1g saturated)
- Protein
- 5.1g
- Carbohydrates
- 41.9g (9g sugars)
- Fibre
- 2.6g
- Salt
- 0.1g
delicious. tips
Plain flour will work perfectly well for the pastry, but spelt gives it a gentle nuttiness that works in perfect tandem with the sweet custard and tart rhubarb.
This galette will keep for up to 3 days in an airtight container.
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