- June 2010
- Serves 8
- Takes 35 min to make, 25-30 min to cook, plus chilling
This fruity open pie is suitable for freezing so you can make it in advance if you’re entertaining.
Looking for more blueberry goodness? Try our blueberry and lemon cake squares.
- 29.6g (15.2g saturated)
- 34.3g (15.7g sugar)
To freeze: place the uncooked ball of pastry, wrapped in cling film, then foil, in the freezer for up to 3 months. Defrost fully, then continue.
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