Cider-cooked apple, onion and cheese galette
- February 2017
- Serves 8
- Hands-on time 40 min, Simmering and oven time 45-50 min, plus chilling
It’s the ideal antidote to a dreary day: golden, flaky pastry topped with sharp apples and an indulgent layer of melted cheese. Serve this easy galette recipe with a bitter salad to offset the richness for a lunch to remember.
- Vegetarian recipes
- 38g (23g saturated)
- 37.5g (11.2g sugars)
To make this vegetarian, replace the cheeses with 300g vegetarian cheddar.
Make the pastry up to 24 hours in advance and keep, wrapped in cling film, in the fridge. The apple and onion mixture can be made up to the end of step 3 up to 24 hours in advance. Keep chilled.
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