Roast beef fillet with a horseradish crust
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Easy - October 2011
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Serves 4 -
Takes 10 minutes to make, 30 minutes to cook, plus resting
A roast beef fillet recipe with a fresh horseradish crust, ideal for a special occasion or Sunday lunch.
Complete your weekend feast with our Sunday roast side dish recipes.
Nutrition: per serving
- Calories
- 420kcals
- Fat
- 27.1g (13.3g saturated)
- Protein
- 39g
- Carbohydrates
- 4.8g (2.4g sugars)
- Fibre
- 1.5g
- Salt
- 1g
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