Barbecued fillet of beef with horseradish butter
- August 2016
- Serves 6-8
- Hands on time 1 hour 25 min, barbecue time 10-30 min, plus marinating
Roast beef and horseradish is a classic combination but this barbecued joint, served with a potato gratin, takes things to another level.
- 43.5g (24.3g saturated)
- 26.2g (3.4g sugars)
If the weather is bad you can cook the fillet in the oven. Sear it as in step 6 but on the hob in a heavy-based frying pan with a little vegetable oil, then transfer to a 200°C/180°C fan/gas 6 oven and cook for 25 minutes (for medium-rare).
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