Sunday roast side dish recipes
Fancy something delicious to serve with Sunday lunch? Our best Sunday roast side dish recipes include classic accompaniments such as roast potatoes, parsnips, carrots and peas. Some of our favourites include these garlic and bay roast potatoes, creamy baked leeks and roast sprouts with cranberries (ideal for Christmas).
We’ve got plenty of ideas for serving up seasonal vegetables with an extra-tasty twist, too: try your root veg enhanced with mandarins or purple sprouting broccoli with garlic and chilli.
Need lighter Sunday roast side dish recipes to serve with a spring or summer lunch? Warm asparagus and lettuce with mint or jersey royals with broad beans and serrano ham might just steal the show…
A proper roast wouldn’t be complete without gravy. We’ve also got recipes for bread, cranberry and mint sauces, plus yorkshire puddings, indulgent gratins, creamy dauphinois and cauliflower cheese. Yet to decide on your Sunday lunch centrepiece? Browse our favourite roast chicken recipes.
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Christmas trimmings, sides and sauces
Toasted sourdough bread sauce
Bread sauce is an unsung festive hero. This toasted sourdough version is the best bread sauce you’ll ever make.
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Easy
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Christmas trimmings, sides and sauces
The best homemade turkey gravy
Homemade turkey gravy makes all the difference to your Christmas dinner. Prepare a flavoursome stock in advance and the rest is easy.
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Easy
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Cranberries
Ultimate homemade cranberry sauce
Our ultimate homemade cranberry sauce is ready in 20 mins and can be made ahead. It's the perfect balance between tart and sweet.
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Easy
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Roast potatoes
Rosemary roast potatoes
Roast potatoes are everyone's favourite part of Christmas dinner. This rosemary roast potatoes recipe is both foolproof and flavourful.
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Easy
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Pigs in blankets
Marmalade pigs in blankets
Pigs in blankets are the first thing to disappear from the Christmas table. These easy marmalade-glazed piggies need just 10 minutes prep.
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Easy
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Make-ahead stuffing
Sausage, sage, prune and onion stuffing
The best stuffing? Sage and onion stuffing or sausage and prune stuffing. This one contains both, making it the ultimate recipe.
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Easy
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Cabbages
Braised red cabbage
This braised red cabbage offers a sweet-and-sour flavour combo with seasonal spice, cutting through the rich flavours of Christmas dinner.
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Easy
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Carrots
Vichy carrots
Have you tried vichy carrots? This classic French technique is our favourite way to cook carrots. Star anise, thyme and lemon add flavour.
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Easy
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Christmas trimmings, sides and sauces
Butter-roast parsnips with hazelnuts and sage
Dish up your best-ever roast parsnips this Christmas. Crisp sage and a scattering of toasted hazelnuts provide flavour and crunch.
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Easy
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Brussels sprouts
Fondant sprouts with bacon and chestnuts
Fondant sprouts with bacon and chestnuts is our favourite festive side. A two-step cooking process gets the best out of every sprout.
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Easy
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Carrots
Roast carrots with floral spiced butter
Roast carrots are drizzled with a delicious butter infused with a floral spice blend, bringing out the vegetable's naturally sweet notes.
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Easy
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Celeriac
Salt-baked celeriac wedges with seaweed and crispy capers
Salt-baked celeriac wedges are caramelised in butter and seasoned with capers, seaweed and lemon. An incredible side for your Sunday roast.
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Medium
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Fennel
Fennel tarte tatin
This fennel tarte tatin is a great vegetarian dinner or side for a roast. Fennel seeds temper the sweetness and goat’s cheese adds tang.
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Medium
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Air fryer
Air fryer yorkshire puddings
You can make cracking Yorkshire puddings in an air fryer – freeing up priceless oven space when making a roast dinner.
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Easy
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Air fryer
Air fryer roast potatoes
Our ultimate air fryer roast potatoes recipe is infused with aromatic garlic and rosemary and given extra crunch from a secret ingredient.
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Easy
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Carrots
Roast carrots with shatta butter
Ravinder Bhogal gives classic roast carrots a Middle Eastern twist in this side dish recipe, serving them with pistachios and shatta butter.
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Easy
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