Seared Asian beef fillet with crunchy pomelo salad
- June 2019
- Serves 6
- Hands-on time 40 min
This is a really simple salad that pairs seared beef fillet with crunchy veggies, citrusy pomelo and a zingy Asian-style dressing.
- 16.7g (5.2g saturated)
- 6.7g (5.3g sugars)
Pomelos are large citrus fruit with a green skin. If you can’t find any use pink grapefruit and add a little more sugar to the dressing.
Aussie riesling or juicy New Zealand pinot noir.
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