Roast beef fillet with a horseradish crust
- November 2011
- Serves 4
- Takes 10 minutes to make, 30 minutes to cook, plus resting
A roast beef fillet recipe with a fresh horseradish crust, ideal for a special occasion or Sunday lunch.
- 27.1g (13.3g saturated)
- 4.8g (2.4g sugars)
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