Roast beef tray sandwiches
- Published: 19 May 22
- Updated: 10 Apr 24
Easy traybake bread, a British take on focaccia with condiments and some of the filling niftily built in, is the basis for these chunky roast beef sandwiches. They’re a fun way to serve a crowd.
Serve these sarnies as part of a Platinum Jubilee spread.
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Serves 12 -
Hands-on time 40 min, plus standing and cooling. Oven time 35-40 min.
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Recipe from May 2022 Issue
Nutrition
Nutrition: per serving
- Calories
- 296kcals
- Fat
- 7.8g (1.7g saturated)
- Protein
- 17.3g
- Carbohydrates
- 38.2g (3.8g sugars)
- Fibre
- 2g
- Salt
- 0.6g
delicious. tips
Easy swaps: We’ve used British roast beef to fill these sarnies, but you can use anything you want: try prawns with greens and a dollop of mayo, or strong cheddar and sliced heritage tomatoes.
To make horseradish sauce, mix equal amounts of hot horseradish and crème fraîche and season well.
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