Roasted sausage casserole and beans

Name: Roasted sausage casserole and beans
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: Serves 6
Cuisine: British recipes
Ingredients: 12 Cumberland sausages; 2 medium red onions, each one cut into eight; 1 tbsp olive oil; 100g dry-cured unsmoked bacon lardons; 50g tomato ketchup; 1½ tbsp Dijon mustard; 3 tbsp treacle; 400g can chopped tomatoes; A few good splashes of Worcestershire sauce; 1 tbsp fresh thyme leaves; 3 garlic cloves, chopped; 410g can haricot beans, drained

Published: 30 Nov 09
Updated: 18 Mar 24

Test kitchen approved

A sausage casserole idea that’s both wallet and taste bud friendly – ideal for a weeknight meal. This recipe uses haricot beans, and Worcestershire sauce for a little kick.

If this isn’t quite what you’re after, we’ve got a similar recipe that uses Cumberland sausage swirls with mixed beans. Or, try our ever-popular easy sausage casserole.

Serves 6
Takes 10 minutes to make, 1 hour to cook

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Ingredients

12 Cumberland sausages
2 medium red onions, each one cut into eight
1 tbsp olive oil
100g dry-cured unsmoked bacon lardons
50g tomato ketchup
1½ tbsp Dijon mustard
3 tbsp treacle
400g can chopped tomatoes
A few good splashes of Worcestershire sauce
1 tbsp fresh thyme leaves
3 garlic cloves, chopped
410g can haricot beans, drained

Method

Preheat the oven to 200°c/fan180°c/gas 6. Place the sausages, onions, oil and lardons in a large roasting tin, toss well, then cook in the oven for 30 minutes.
Meanwhile, in a bowl, make the sauce by mixing together the ketchup, mustard, treacle, chopped tomatoes, worcestershire sauce, thyme and garlic.
Add the beans and sauce to the roasting tin and mix everything together. Season and roast for a further 30 minutes. Remove from the oven and serve with green veg.

Recipe from December 2009 Issue

Nutrition

Nutrition: per serving

Calories: 629kcals
Fat: 37.9g (12.9 saturated)
Protein: 32.2g
Carbohydrates: 42.5g (21.2g sugar)
Salt: 5.4g

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