Easy sausage casserole
- April 2009
- Serves 4
- Takes 15 minutes to make and about 1 hour to cook
This easy sausage casserole recipe is packed with flavour and requires little clean-up, because it’s made in just one pan. (You can even use the empty chopped tomato tin to measure out the stock!) It’s a midweek, or any day of the week, marvel.
If you’re looking for something even faster, then try our quick sausage casserole with tomatoes and chickpeas – ready in around 40 minutes, or our sausage and cider casserole.
- 28g (8.7g saturated)
- 60.6g (14.7g sugars)
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