Quick braised sausages with borlotti beans
- July 2017
- Serves 4
- Hands-on time 30 min
Adding tinned borlotti beans and spinach to quick braised sausages turns this one-pan recipe into a filling, budget-friendly dinner.
- 22.9g (8.4g saturated)
- 20.3g (4.8g sugars)
Next time, swap the wine vinegar for 100ml dry white wine and reduce it for 4-5 minutes over a high heat.
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