Rye and hazelnut blondies
- Published: 25 Jan 22
- Updated: 18 Mar 24
Give blondies, aka white chocolate brownies, something extra with the addition of nutty rye, creamy hazelnuts and warming spice in our easy recipe.
Have you tried our irresistible tahini, brown butter and sea salt brownies?
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Makes 16 squares -
Hands-on time 15 min, plus cooling. Oven time 40-50 min.
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Recipe from January 2022 Issue
Nutrition
Nutrition: per serving
- Calories
- 282kcals
- Fat
- 16.4g (7.7g saturated)
- Protein
- 3.9g
- Carbohydrates
- 28.8g (20.9g sugars)
- Fibre
- 2g
- Salt
- trace
delicious. tips
Easy swaps: Swap the hazelnuts for pecans or walnuts. For a boozy twist, replace the espresso powder with 2 tbsp whisky or bourbon.
Next time: For a stronger nutty flavour, toast the rye flour in a dry pan over a low-medium heat for 6-8 minutes, stirring all the time, until lightly golden.
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