Rye and caraway bread sauce

  • Easy
  • December 2019
  • Serves 8
  • Hands-on time 10 min, plus infusing

What’s a Christmas dinner without bread sauce? For us, the extras are just as vital as the main components, and if you’re looking for a recipe with a difference, this rye and caraway bread sauce is your ticket.

Or stick with a classic with a more traditional bread sauce recipe.

Calories
140kcals
Fat
9g (5.6g saturated)
Protein
4.2g
Carbohydrates
9.9g (3.4g sugars)
Fibre
0.9g
Salt
0.4g
Visit deliciousmagazine.co.uk to save recipe

delicious. tips

  1. Cool the finished sauce, then freeze in an airtight container for up to 3 months. Defrost, then warm over a very low heat, adding a splash of double cream or milk if it’s too thick.

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