Christmas bread sauce
- December 2009
- Serves 8
- Takes 5 min to make, 20 min to cook, plus infusing
Bread sauce is a brilliant addition to a poultry roast or Christmas lunch. This recipe can be frozen, so you can make it in advance and save time on the day.
Want something a little different? How about this sourdough bread sauce?
- 8.4g (5.2g saturated)
- 15.5g (3.6g sugars)
To freeze: cool the completed sauce and freeze in a sealed container. Defrost fully before warming through over the gentlest of heats, adding a splash of double cream if the sauce is too thick.
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