Freezable bread sauce
- December 2005
- Serves 8
- Takes 20 minutes to make, plus 1 hour infusing
You can make this freezable bread sauce up to a month in advance of your Christmas gathering or you can make it up to five days ahead and store it in the fridge.
- 12.5g (7.7g saturated)
- 21.6g (5.2g sugar)
Once made, this will keep, covered in the fridge, for up to 5 days.
To freeze: You can freeze this after step 2 for up to 1 month. Defrost in the fridge for 24 hours, then complete the recipe.
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