Rye and caraway bread sauce
- December 2019
- Serves 8
- Hands-on time 10 min, plus infusing
What’s a Christmas dinner without bread sauce? For us, the extras are just as vital as the main components, and if you’re looking for a recipe with a difference, this rye and caraway bread sauce is your ticket.
Or stick with a classic with a more traditional bread sauce recipe.
- Vegetarian recipes
- 9g (5.6g saturated)
- 9.9g (3.4g sugars)
Cool the finished sauce, then freeze in an airtight container for up to 3 months. Defrost, then warm over a very low heat, adding a splash of double cream or milk if it’s too thick.
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