Low calorie salmon and pea tagliatelle
- Published: 30 Nov 07
- Updated: 18 Mar 24
A healthier take on creamy salmon pasta, this recipe uses low-fat yogurt to keep calories and fat content down. If you don’t have tagliatelle, you can use any other pasta shape.
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Serves 4 -
Ready in 20 minutes
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Recipe from December 2007 Issue
Nutrition
Nutrition: per serving
- Calories
- 498kcals
- Fat
- 13.8g (2.4g saturated)
- Protein
- 36g
- Carbohydrates
- 74.1g (7.1g sugar)
- Salt
- 0.2g
delicious. tips
If the salmon you buy is not skinned, cook it with the skin on, then peel off and discard it after cooking – it’s easier than skinning it raw and you won’t cut off and waste any fish.
A fruity Sicilian white will strike the right balance between juicy flavour and fresh crispness.
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