Smoked salmon and caper linguine

Method

1. Cook the pasta in boiling salted water for 10 minutes for al dente or until cooked to your liking. Drain, reserving a little of the cooking water in the pan, then return the pasta to the pan and toss with the oil.
2. Return to a very low heat and stir through the remaining ingredients. Season with lots of black pepper and a little salt, then serve immediately.