Smoked salmon and caper linguine

Smoked salmon and caper linguine

Made with just five ingredients, this easy pasta recipe combines smoked salmon, crème fraîche, capers and fresh dill in a creamy sauce, making it a perfect midweek meal.

Smoked salmon and caper linguine

 

 

  • Serves icon Serves 4
  • Time icon Hands-on time 15 minutes

Made with just five ingredients, this easy pasta recipe combines smoked salmon, crème fraîche, capers and fresh dill in a creamy sauce, making it a perfect midweek meal.

 

 

Nutrition: per serving

Calories
523kcals
Fat
15.7g (5.5g saturated)
Protein
25.5g
Carbohydrates
74.9g (3.5g sugars)
Salt
3g

Extradelicious. logo

You’ve reached your free recipe limit
Join Extradelicious. to unlock unlimited access to:
- 9,000+ expert-tested & delicious recipes
- An enhanced, distraction-free experience
- Cook Mode to keep your screen awake while you cook & more

Join now

Already a member? Login

Subscribe to our magazine

Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.

Subscribe

Unleash your inner chef

Looking for inspiration? Receive the latest recipes with our newsletter

We treat your data with care. See our privacy policy. By signing up, you are agreeing to delicious.’ terms and conditions. Unsubscribe at any time.