Low calorie salmon and pea tagliatelle
- December 2007
- Serves 4
- Ready in 20 minutes
A healthier take on creamy salmon pasta, this recipe uses low-fat yogurt to keep calories and fat content down. If you don’t have tagliatelle, you can use any other pasta shape.
- 13.8g (2.4g saturated)
- 74.1g (7.1g sugar)
If the salmon you buy is not skinned, cook it with the skin on, then peel off and discard it after cooking – it’s easier than skinning it raw and you won’t cut off and waste any fish.
A fruity Sicilian white will strike the right balance between juicy flavour and fresh crispness.
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