Smoked salmon linguine

  • Serves 2
  • Ready in 12 minutes
  • Easy
One of the quickest and easiest recipes you'll ever make – this smoked salmon pasta recipe is also filled with fresh flavours of lemon, and salty parmesan.
Rate this recipe
[Total: 6 Average: 3]
Print article Save to my delicious


  • 200g linguine
  • Butter, for frying
  • 2 garlic cloves, crushed
  • 200ml pot half-fat crème fraîche
  • Zest of 1 large lemon
  • 25g fresh Parmesan, grated
  • 75g sliced smoked salmon, cut into strips
  • Few wild rocket leaves, to serve (optional)


  1. Cook the linguine according to packet instructions.
  2. Meanwhile, melt a little butter in a pan and cook the garlic until softened. Add the crème fraîche, lemon zest and Parmesan. Cook for 1 minute and remove from the heat.
  3. Drain the pasta and toss with the sauce and smoked salmon. Divide between 2 bowls and garnish with the rocket to serve, if you like.

From January 2006

Leave a comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

ajax loader