Smoked salmon linguine

Smoked salmon linguine
  • Serves icon Serves 2
  • Time icon Ready in 12 minutes

One of the quickest and easiest recipes you’ll ever make – this smoked salmon and crème fraîche pasta recipe is made with fresh lemon and parmesan.

If you like, you could also take a look at how and where to buy the best smoked salmon, with CJ Jackson’s quick guide to buying salmon.

Ingredients

  • 200g linguine
  • Butter, for frying
  • 2 garlic cloves, crushed
  • 200ml pot half-fat crème fraîche
  • Zest of 1 large lemon
  • 25g fresh Parmesan, grated
  • 75g sliced smoked salmon, cut into strips
  • Few wild rocket leaves, to serve (optional)

Method

  1. Cook the linguine according to packet instructions.
  2. Meanwhile, melt a little butter in a pan and cook the garlic until softened. Add the crème fraîche, lemon zest and Parmesan. Cook for 1 minute and remove from the heat.
  3. Drain the pasta and toss with the sauce and smoked salmon. Divide between 2 bowls and garnish with the rocket to serve, if you like.

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