Smoked salmon linguine

Name: Smoked salmon linguine
Prep time: 1 min
Cook time: 11 min
Total time: 12 min
Yield: Serves 2
Cuisine: Italian recipes
Ingredients: 200g linguine; Butter, for frying; 2 garlic cloves, crushed; 200ml pot half-fat crème fraîche; Zest of 1 large lemon; 25g fresh Parmesan, grated; 75g sliced smoked salmon, cut into strips; Few wild rocket leaves, to serve (optional)

Easy
January 2006

Easy
January 2006

Serves 2
Ready in 12 minutes

One of the quickest and easiest recipes you’ll ever make – this smoked salmon and crème fraîche pasta recipe is made with fresh lemon and parmesan.

If you like, you could also take a look at how and where to buy the best smoked salmon, with CJ Jackson’s quick guide to buying salmon.

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Ingredients

200g linguine
Butter, for frying
2 garlic cloves, crushed
200ml pot half-fat crème fraîche
Zest of 1 large lemon
25g fresh Parmesan, grated
75g sliced smoked salmon, cut into strips
Few wild rocket leaves, to serve (optional)

200g linguine
Butter, for frying
2 garlic cloves, crushed
200ml pot half-fat crème fraîche
Zest of 1 large lemon
25g fresh Parmesan, grated
75g sliced smoked salmon, cut into strips
Few wild rocket leaves, to serve (optional)

Method

Cook the linguine according to packet instructions.
Meanwhile, melt a little butter in a pan and cook the garlic until softened. Add the crème fraîche, lemon zest and Parmesan. Cook for 1 minute and remove from the heat.
Drain the pasta and toss with the sauce and smoked salmon. Divide between 2 bowls and garnish with the rocket to serve, if you like.

Method

Cook the linguine according to packet instructions.
Meanwhile, melt a little butter in a pan and cook the garlic until softened. Add the crème fraîche, lemon zest and Parmesan. Cook for 1 minute and remove from the heat.
Drain the pasta and toss with the sauce and smoked salmon. Divide between 2 bowls and garnish with the rocket to serve, if you like.

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