Smoked salmon linguine

Smoked salmon linguine
  • Serves icon Serves 2
  • Time icon Ready in 12 minutes

One of the quickest and easiest recipes you’ll ever make – this smoked salmon and crème fraîche pasta recipe is made with fresh lemon and parmesan.

If you like, you could also take a look at how and where to buy the best smoked salmon, with CJ Jackson’s quick guide to buying salmon.

Ingredients

  • 200g linguine
  • Butter, for frying
  • 2 garlic cloves, crushed
  • 200ml pot half-fat crème fraîche
  • Zest of 1 large lemon
  • 25g fresh Parmesan, grated
  • 75g sliced smoked salmon, cut into strips
  • Few wild rocket leaves, to serve (optional)

Method

  1. Cook the linguine according to packet instructions.
  2. Meanwhile, melt a little butter in a pan and cook the garlic until softened. Add the crème fraîche, lemon zest and Parmesan. Cook for 1 minute and remove from the heat.
  3. Drain the pasta and toss with the sauce and smoked salmon. Divide between 2 bowls and garnish with the rocket to serve, if you like.

Subscribe

Fancy getting a copy in print?

Subscribe to our magazine

Rate & review

Rate

Reviews

Share a tip

Or, how about...?

Save recipe icon Save recipe icon Save recipe

Brunch recipes

Potato latkes with smoked salmon and horseradish crème fraîche

Crispy potato pancakes pair perfectly with creamy crème fraîche in this traditional Jewish dish.

Save recipe icon Save recipe icon Save recipe

Make-ahead Christmas starters

Blinis with smoked salmon and dill pâté

These blinis with smoked salmon and dill pâté make an ideal canapé recipe to serve...

Save recipe icon Save recipe icon Save recipe

Make-ahead Christmas dinner recipes

Salmon tartare blinis

It wouldn’t be a party without canapés – Raymond Blanc puts his twist on a...

Save recipe icon Save recipe icon Save recipe

Mackerel recipes

Smoked mackerel and quick-pickled shallot toasts

These canapé toasts make a change from smoked salmon blinis which are so often served...

Subscribe to our magazine

Subscribe to delicious. magazine this month and redeem our HALF PRICE offer!

Subscribe

Download our digital version

Subscribe to the digital edition of delicious. magazine

Subscribe
Subscribe to the digital edition of delicious. magazine