Salted caramel brownie pudding
- Published: 17 May 19
- Updated: 18 Mar 24
Think of a sticky toffee pudding but EVEN better! Paul A Young’s salted caramel pudding recipe is wickedly good.
Paul says: “I love puddings for their comforting effects – they’re the soul food of the sweet world. I love chocolate too, especially fudgy brownies, so muddling the two together feeds my yearning for both. Warm puddings are even better served with something cold so I recommend giving the cream a blast in the freezer for 15 minutes before dolloping onto a generous portion.”
If you prefer a traditional sticky toffee pudding, you should try this recipe. We believe it really is the best you’ll ever make.
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Serves 6-8 -
Hands-on time 30 min, oven time 20 min
Nutrition
- Calories
- 724kcals
- Fat
- 40.8g (24.4g saturated)
- Protein
- 6.9g
- Carbohydrates
- 78.3g (71.3g sugars)
- Fibre
- 2g
- Salt
- 1.1g
delicious. tips
Don’t overcook the pudding – the middle should be soft, oozy and molten.
Make the caramel sauce up to 2 weeks ahead and store in a sterilised jar in the fridge. Warm through to serve.