Dark chocolate and salted caramel crème brûlée
- November 2011
- Serves 6
- Takes 20 minutes to make, 5 minutes to cook, plus cooling and chilling
The hint of sea salt against the intensely sweet chocolate and caramel makes this críÂme bríélée recipe utterly irresistible.
- 66.2g (39.2g saturated)
- 59.6g (56.6g sugars)
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