Salted caramel brownie pudding
- April 2019
- Serves 6-8
- Hands-on time 30 min, oven time 20 min
Think of a sticky toffee pudding but EVEN better! Paul A Young’s salted caramel pudding recipe is wickedly good.
Paul says: “I love puddings for their comforting effects – they’re the soul food of the sweet world. I love chocolate too, especially fudgy brownies, so muddling the two together feeds my yearning for both. Warm puddings are even better served with something cold so I recommend giving the cream a blast in the freezer for 15 minutes before dolloping onto a generous portion.”
- 40.8g (24.4g saturated)
- 78.3g (71.3g sugars)
Don’t overcook the pudding – the middle should be soft, oozy and molten.
Make the caramel sauce up to 2 weeks ahead and store in a sterilised jar in the fridge. Warm through to serve.
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