Sticky fig and caramel pudding
- January 2019
- Serves 4 with leftovers
- Hands-on time 10 min, oven time 40-45 min, plus cooling and resting
A decadently moist fig sponge sits in a pool of caramel sauce in this toffee-like pudding. Serve with tart crème fraîche to cut through the sweetness.
- 14.7g (6.8g saturated)
- 54.5g (40.3g sugars)
Substitute up to half the figs with dried prunes or dates, if you prefer.
Make the pudding base (up to the end of step 2) a few hours ahead if you want to, then continue with the recipe from step 3. When the chicken and potatoes are ready, turn the oven down for the pudding.
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